How-to: Raw Chocolate Pralines.


Hello and Happy Hump-day! 

I love How-to-Wednesdays and to share my favorite food with all of you. It like to try new recipes, especially when they are healthy. Even better, I know all the ingredients in it and they taste good! And everybody loves chocolate. I was addicted to Kinderriegel when I was pregnant with my son. I could literally eat an entire box of them in one day. Sick! I searched for better, healthier choices to satisfy my chocolate craving and I found this amazing praline recipe that I would like to share with you today. Enjoy! 

How-to-Wednesday: Raw Chocolate Pralines.

20 minPrep Time

20 minTotal Time

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  • 40g coconut oil
  • 60g Haselnusscreme (German brand: Rapunzel)
  • 15g Almondcreme
  • 20g Agave sirup or honey
  • 10g Carob-powder
  • 1/2 TL cinnamon
  • 1 TL Vanilla powder


  1. Melt the coconut oil
  2. Whisk haselnutcreme, almondcreme and Agave sirup (or honey) and melted coconut oil in a bowl until smooth
  3. Add carob, cinnamon and vanilla powder. Whisk everything until smooth
  4. Fill cream in praline form and put in freezer for approximately 30 minutes
  5. Then keep pralines in a tupperware box in fridge. Enjoy!


I used real vanilla because the flavor is so much better.

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