.Holistic Nutrition.

How to: Blue tée – Butterfly Pea Flower Tea

Hello and Happy Thursday! I love to try new things and when I found out about Blue Tée I had to try it. I am not a big tea drinker but I do enjoy my cup of Winder Castle English Breakfast Tea every morning. Blue…

You Like Tattoos? Visit Stick to Your Skin Tattoos in Coburg. Meet Talented Tattoo Artist Melanie Feist.

The owner Mel and coworker Mo in front of the studio Hello and Happy Thursday!  “It is important to live your dream. Never ever give up. Keep moving forward.” – Mel I love tattoos and I consider myself as a heavily tattooed woman/mother. Yep, other mothers…

Where to Go in Coburg: The British Corner.

Hello and Happy Saturday!  I had a really great time the other day with my friend at The British Corner in Coburg. Scones, Clotted Cream, strawberry marmalade and Cream Tea are fantastic and served at the little café inside the store. There is so much…

How to: Sleeping Beauty – Beauty Sleep Pillow Mist.

  Hello and Happy Wednesday!  Sleep is important. We all know how good it feels to wake up after a good night rest. Enough and mostly enough deep sleep is the beauty-101! While our body rests he also is pretty active. He restores cells and…

Wine. I Love Thee.

Hello and Happy Monday!  “It was pleasant to be drinking slowly and to be tasting the wine and to be drinking alone. A bottle of wine was good company.” Hemingway  I do love a glass of wine (or two) in the evening when Petit Joel…

How to: Make Grapefruit Sugar Scrub.

Hello and Happy Wednesday!  I am a woman and love beauty products. Hello, Daniela! However, I want to know exactly what is in them and what I put on my body. Enough with all the chemicals!  I purchased Anita Bechloch’s great book The Glow a…

Where to Go in Coburg: Chocolaterie Seelenlust.

Hello and Happy Thursday!  The other day, le husband, our son and I strolled through Coburg. It was a sunny, beautiful day. A great day to discover something new. While we were a bit hungry and thirsty and got lost looking for a place to…

Into the Wild and Reflecting.

Hello and Happy Monday! We spent the entire afternoon in the woods collecting wild garlic (bear leak, ramson) and dandelion for more syrup.  The wild garlic is awesome for pesto when used fresh with (homemade) pasta or just frozen to add to any dish. It…

How to: Make Dandelion Syrup and Homemade Chocolate Mousse.

Hello and Happy Wednesday! It is so easy to go to a store and buy things. Like honey or Chocolate Mousse (Nutella) and whatnot. But, isn’t it so much better to make it yourself? To know 100% what is in the product you are eating and…

Upon Request: My Makeup Routine.

Hello and Happy Thursday! I have received some requests recently to write a post about my make-up routine. Well, let me tell you something: I am not a make-up person at all. I used to be when I was younger and thought that layers and…



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