How to: Chia Pudding for Breakfast – healthy and raw.

Hello and welcome back to my little series “How-to”. Today I would like to share a very simple breakfast idea that is healthy, hearty and keeps your stomach filled for a couple of hours so you won’t have the morning cravings. I mix my breakfasts up because having the same every morning is boring right? Here is the recipe:

Your chia pudding should look like this:

Now go crazy adding fruit and nuts. I chose grapes, an overripe banana (this is why I add cinnamon because it makes the banana easier to digest. Did you know that a banana is in your system for up to 70 hours and difficult to digest?!) I also added pieces of walnuts, maple sirup, hemp and flax seeds. The Chia pudding itself is not sweet and me having a bit of a sweet tooth need to add some sugar. Again, whatever you prefer. Done!

Let me know if you try it and what ingredients you added. Thank you for reading.