Mmmmhhhmmmmm….. the smell of freshly baked bread! Isn’t it awesome? I am sick of the bread that I get to buy here in the store. It tastes like rubber, smells weird and I get bloated when eating it. I made my own bread and rolls a couple of times already and I will share my recipe here so you can try it if you like. My bread is let’s say “healthier” and more satisfying and the most important thing is you know exactly what is in it. NO chemicals added. Le’t dive right in.
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The same you can do as an entire loaf of bread btw. You just knead the dough, same ingredients as above and put in Bread Loaf Pan. Cover with seeds as you prefer. For the bread bake on 475 Fahrenheit (250 Celsius) for 20 minutes. Then on 392 Fahrenheit (200 Celsius) for approximately 40 minutes. Done!
Enjoy with butter, homemade jam and a glass of red wine.
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Glance advanced to more delivered agreeable from you!
By the way, how can we communicate?
Hi and thank you so much. Send me an email through Contact on my website.