Hello and Happy Wednesday!
I received some requests to share the Blueberry/Banana muffin recipe that I made for my son’s 2 birthday. I was never into baking things too much. Simply because if I bake a cake, my husband eats one slice, my son barely eats one and I eat the rest. 🙂 No…. well not exactly like that but you get the point. I like to eat one slice of cake and not have this thing sit on my counter and stare at me every time I enter the kitchen. “Eat me… Eat me…. I know you want me!” Ahem…. So baking is usually not on my agenda. But I bought this small muffin tray for six big muffins a long time ago and thought it would be nice to use it once in a while. Plus, six muffins are okay for the waistline. Or four, if my husband and son eat one each. I always loved spelt and so does my son aka the picky eater. These muffins are tasty, hearty and wholesome! My son and I spend almost every afternoon at the beach; unless it is raining cats and dogs. So we love to take muffins with us as an afternoon treat.
Thank you for reading my blog.
