This sandwich was just a creation of things I had left in my refrigerator and some of it was about to turn bad. Also it includes everything I love to eat! Especially blueberries! It is comforting (yes to cheese!!) and has this nice flavor to it. So stop counting the calories and add some more cheese will you? Plus it is quick to make!
Here is the recipe:
Baguette (slice in half)
Cheese, a lot! (I used Gruyère and Goat cheese)
Fresh arugula or spinach
1 cup of fresh blueberries (or even more. Can be used as jam for the next couple of days while you keep it in the fridge)
2 tbs balsamic vinegar
2 tbs sugar
How to:
- Take a small saucepan and combine blueberries, vinegar and sugar and cook on medium heat. It just needs a slow boil. Mix it all up in saucepan. Let it slowly boil for 5 minutes. Done!
- Now spread blueberries onto the sliced baguette, add cheese, then the spinach or arugula and then of course more cheese!! Add some pepper and then top with other slice of bread and put it all in a grill. (I used a panini maker)
Enjoy!
