{"id":5532,"date":"2021-12-08T09:00:34","date_gmt":"2021-12-08T09:00:34","guid":{"rendered":"https:\/\/www.sometimesraw.com\/?p=5532"},"modified":"2021-12-08T09:10:30","modified_gmt":"2021-12-08T09:10:30","slug":"inflammation-101-here-are-some-food-tips-that-can-help-you","status":"publish","type":"post","link":"https:\/\/www.sometimesraw.com\/?p=5532","title":{"rendered":".Inflammation 101: Here are some food tips that can help you."},"content":{"rendered":"\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.meghanlivingstone.com\/wp-content\/uploads\/2021\/03\/MG_8402.jpeg\"><img decoding=\"async\" src=\"https:\/\/www.meghanlivingstone.com\/wp-content\/uploads\/2021\/03\/MG_8402.jpeg\" alt=\"\" class=\"wp-image-50564\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Inflammation is something we all hear about. But what is it, what causes it, and what are some of the best anti-inflammatory foods? I will cover it all in today\u2019s post. Feel free to add your experiences, ideas, and insights in the comment section below. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inflammation has become quite a buzz word in recent years. I know that in my experiences with my health in the past, inflammation was something I really wanted to reduce, and maybe you can relate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When we hear the word \u2018inflammation\u2019 we often associate it with something bad. And it can be! But not all the time.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>What is inflammation?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Very generally speaking, inflammation is the body\u2019s immune response to an irritant.\u00a0This irritant could be things like a foreign object such as a splinter in your finger, or invaders like germs or viruses. Inflammation can be seen and felt as soreness, redness, and swelling. Even exercise can cause inflammation in the body, especially if we overdo it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But not all inflammation is bad. In fact, a healthy inflammatory response is crucial for helping us overcome illness and heal wounds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">That being said, there is such thing as too much inflammation. Chronic or systemic inflammation is associated with cardiovascular diseases, certain cancers, metabolic diseases including obesity and metabolic syndrome, type 2 diabetes and autoimmune conditions. Conditions ending in \u201c-itis\u201d denotes inflammation, such as arthritis, dermatitis, or gastritis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So while some inflammation can be a good thing (and is simply part of life) too much can be problematic.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>What causes inflammation?<\/strong> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inflammation can be caused by things like a cut or wound, virus, or even exercise. But there are also food and lifestyle factors known to promote inflammation. These include:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 excessive alcohol intake<br>\u2022 trans fats from ultra-processed foods<br>\u2022 excessive intake of refined carbohydrates<br>\u2022 high intake of red meat<br>\u2022 stress<br>\u2022 sedentary lifestyles<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Which foods can reduce inflammation? <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A simple rule of thumb for combating inflammation in the body is to eat more whole foods like fresh vegetables, fruits, nuts, seeds, whole grains, and healthy fats. You know, the stuff we already know are best for us to eat! No surprises here. These foods contain a variety of antioxidants and nutrients like minerals and essential fatty acids. <strong><em>The Mediterranean Diet<\/em><\/strong> is known for being quite anti-inflammatory because it\u2019s based on so many fresh, whole foods. I will most likely write an article about this diet and its specifics very soon. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let\u2019s explore 12 anti-inflammatory foods that are wonderful for our body. These are foods that I personally eat most often! I\u2019ll also be sharing ways that you can incorporate these foods into your diet. Remember though that while these are great to eat more of, there\u2019s no need to stress about them or become  obsessive\u00a0\u00a0about eating anti-inflammatory foods at all times.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>1. Berries<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love berries! Berries like strawberries, blueberries, raspberries and blackberries all contain potent antioxidants called anthocyanins that give them their rich ruby red and blue colours. These compounds have anti-inflammatory effects that may reduce your risk of disease.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ways I Use Berries:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>frozen in smoothies<\/li><li>frozen in cereal <\/li><li>a fresh handful as a snack<\/li><\/ul>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>2. Broccoli & Other Cruciferous Vegetables<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cruciferous veggies like broccoli, Brussels sprouts, kale, cabbage and cauliflower are rich in an antioxidant compound known as sulforaphane that fights inflammation by reducing your levels of inflammatory cytokines (small proteins our cells release that mediate inflammation and have an effect on the communications between cells). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For even more sulforaphane, try broccoli sprouts! You don\u2019t know how to sprout your own broccoli? Stay tuned for the next upcoming health articles on sprouting. Broccoli sprouts specifically are small but mighty powerhouses that contains an even richer source of sulforaphane than regular broccoli.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>3. Leafy Greens<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dark leafy greens like spinach, kale, and collards contain plenty of fibre, minerals like calcium and magnesium, B vitamins and antioxidants that support our cells. Minerals like magnesium are a wonderful way to help to protect against inflammation and it\u2019s great to get a good supply of this nutrient in your diet daily.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>4. Whole Grains<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a href=\"https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC2821887\/\" target=\"_blank\" rel=\"noreferrer noopener\">Studies<\/a>\u00a0<\/strong>show whole grains may help reduce systemic inflammation. The key here is\u00a0<em>whole<\/em>\u00a0grains. Refined \u2018white\u2019 grain products have the germ and bran removed, whereas whole grains have them intact and contain much more fibre and nutrients. Think whole grain brown rice, oats, buckwheat, quinoa, millet, whole wheat. Look for words like whole grain on package labels.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whole grains are also wonderfully beneficial for our microbiome,  supplying prebiotic fibres that help support gut health.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>5. Seeds<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seeds are small but mighty. Specifically, flax, hemp, and chia seeds offer a fantastic source of anti-inflammatory omega-3-fatty acids. Omega-3s have been shown to benefit\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/32158053\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>heart health<\/strong><\/a>, cholesterol levels, and\u00a0<strong><a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/12480795\/\" target=\"_blank\" rel=\"noreferrer noopener\">inflammation<\/a><\/strong> of the joints and skin. I love adding seeds to just about everything! Toss them in a <a href=\"https:\/\/www.sometimesraw.com\/?p=5506\" target=\"_blank\" rel=\"noreferrer noopener\" title=\".How to: Chia Pudding.\"><strong>smoothie<\/strong><\/a>, sprinkle on toast, or mix into a salad. <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>6. Fatty Fish<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Speaking of omega-3s, fatty fish are another great source. Think salmon, sardines, herring, mackerel, and anchovies. If you\u2019re worried about mercury, opt for smaller fish rather than large ocean predator fish. Safer fish include salmon (farmed or wild), trout, tilapia arctic char, Atlantic mackerel, herring, sardines, anchovies, sole, flounder, halibut, haddock, Pollock, cod, and canned\u00a0<em>light\u00a0<\/em>tuna.\u00a0Big fish like tend to have higher amount of mercury.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fish oil supplements can be a great option also. I like the brand Nutrasea. Go for an algae based omega-3 supplement if you want a plant-based option.<ins><\/ins><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love baking salmon in the oven with some salt, pepper, lemon and garlic. I also have a few sauces and glazes I love using.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fish oil supplements can be a great option also. I like the brand PURE. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1.webp\" alt=\"\" class=\"wp-image-5536\" width=\"357\" height=\"357\" srcset=\"https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1.webp 840w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-500x500.webp 500w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-150x150.webp 150w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-768x768.webp 768w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-144x144.webp 144w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-100x100.webp 100w, https:\/\/www.sometimesraw.com\/wp-content\/uploads\/2021\/12\/pure-encapsulations-epa-dha-essentials-kapseln-D05134768-p3-1-512x512.webp 512w\" sizes=\"auto, (max-width: 357px) 100vw, 357px\" \/><figcaption>If your goal is reducing cellular inflammation than the EPA (Eicosapentaenoic acid) has to be higher than the DHA (docosahexaenoic acid)<\/figcaption><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>7. Extra Virgin Olive Oil <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil contains an antioxidant called\u00a0<em>oleocanthal\u00a0<\/em>that has\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/31766503\/\" target=\"_blank\" rel=\"noreferrer noopener\">anti-inflammatory effects.<\/a> In one\u00a0<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/24925270\/\" target=\"_blank\" rel=\"noreferrer noopener\">study\u00a0<\/a>on the Mediterranean diet, several inflammatory markers decreased in those who consumed 3 tbsp olive oil daily. The key here isn\u2019t just any olive oil, but extra virgin. Look for ones packaged in <strong>dark glass bottles<\/strong> to help protect their delicate properties. Also, <a href=\"https:\/\/www.sometimesraw.com\/?p=139\" title=\"On Linseed oil\" target=\"_blank\" rel=\"noreferrer noopener\">Linseed oil<\/a> is a great oil but be aware that it should never be heated. Just drizzle over your salad. Yum! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra virgin olive oil and coconut oil are the primary oils I use in my kitchen for cooking and whipping up salad dressings. Enjoy uncooked in vinaigrettes or drizzled over soups and pastas, or use for saut\u00e9ing \u2014 just don\u2019t let the heat get too high or the oil to start smoking or burning.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>8. Avocado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love Avocados. The are rich in heart-healthy monounsaturated fats, fibre, potassium and B vitamins, avocados also contain unique compounds that have been shown to help reduce inflammation in the body. I love them in Guacamole, just plain with  a bit of salt or sliced up on a slice of bread with salt and pepper. <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>9. Tomatoes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatoes are high in vitamin C and lycopene, two antioxidants with impressive anti-inflammatory properties. Lycopene\u00a0may be particularly beneficial for reducing pro-inflammatory compounds related to several types of cancer. And heads up \u2014 lycopene is increased when tomatoes are cooked, so enjoy your tomato sauce!<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>10. Ginger<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger is such a wonderful plant. Not only does it add an incredibly unique, zesty flavour to a variety of recipes, it contains anti-inflammatory and antioxidant compounds, most notably\u00a0<em>gingerol<\/em>, a main bioactive compound that\u2019s responsible for its medicinal properties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ginger is also great for digestion by enhancing gut motility and easing nausea or an upset stomach. Add freshly grated ginger with lemon to hot water for a warming drink, or enjoy ginger tea! <\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>11. Green Tea<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green tea is my favourite tea! You can enjoy it from a teabag or as matcha green tea powder. I adore matcha. Enjoy green tea in the morning instead of coffee! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Many of the benefits of green tea are due to the antioxidant and anti-inflammatory properties, particularly epigallocatechin-3-gallate (EGCG). EGCG\u00a0inhibits inflammation by reducing pro-inflammatory cytokine production and damage to cells.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Matcha also contains L-theanine, a relaxing amino acid that can help offset the caffeine content, making it energizing but not too overstimulating.<\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>12. Turmeric<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turmeric contains an active constituent called\u00a0<em>curcumin<\/em>\u00a0that\u2019s responsible for its bright yellow colour and gives it its powerful anti-inflammatory effects. Use it when you cook together with black pepper (freshly grinded is best) because the inflammatory effects are enhanced. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Turmeric can be purchased in its whole root form, or in powder (that\u2019s how I usually use it). It can easily be added to smoothies or cooked in a variety of dishes, like curries and stir fries. I enjoy it in a <a href=\"https:\/\/www.sometimesraw.com\/?p=1657\" title=\"How to: Turmeric Latte\"><strong>golden milk latte.<\/strong><\/a> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inflammation is something we all hear about. But what is it, what causes it, and what are some of the best anti-inflammatory foods? I will cover it all in today\u2019s post. Feel free to add your experiences, ideas, and insights in the comment section below.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ml_titleColor":"#000000","_ml_titleFont":"Roboto","_ml_titleFontSize":1.136,"_ml_titleFontWeight":"400","_ml_titleLineHeight":1.3,"_ml_metaColor":"#708090","_ml_metaFont":"Montserrat","_ml_metaFontSize":0.6785,"_ml_metaFontWeight":"400","_ml_metaLineHeight":0.92,"_ml_bodyColor":"#a9a9a9","_ml_bodyFont":"Open Sans","_ml_bodyFontSize":0.85,"_ml_bodyFontWeight":"400","_ml_bodyLineHeight":1.2,"_ml_wooPriceColor":"#666","_ml_wooPriceFont":"Open Sans","_ml_wooPriceFontSize":0.9,"_ml_wooPriceFontWeight":"400","_ml_wooPriceLineHeight":1.27,"_ml_headingColor":"#000","_ml_headingFont":"Merriweather","_ml_headingFontSize":2.02,"_ml_headingFontWeight":"700","_ml_headingLineHeight":1.47,"_mlglobal_userfontcolors":{"headingColorUser":[],"titleColorUser":[],"metaColorUser":[],"bodyColorUser":[],"wooPriceColorUser":[]},"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5532","post","type-post","status-publish","format-standard","hentry","category-how-to-beauty"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=\/wp\/v2\/posts\/5532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5532"}],"version-history":[{"count":0,"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=\/wp\/v2\/posts\/5532\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sometimesraw.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}