{"id":1570,"date":"2016-01-11T19:41:46","date_gmt":"2016-01-11T19:41:46","guid":{"rendered":"https:\/\/www.sometimesraw.com--precise\/?p=1570"},"modified":"2016-01-11T19:41:46","modified_gmt":"2016-01-11T19:41:46","slug":"how-to-my-sisters-rawvegan-mozzarella","status":"publish","type":"post","link":"https:\/\/www.sometimesraw.com\/?p=1570","title":{"rendered":"How to: My Sister’s Raw\/Vegan Mozzarella"},"content":{"rendered":"

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Hello!\u00a0<\/span><\/strong><\/p>\n

My first thought when my sister told me about this raw mozzarella was, Whaaaat!?\u00a0<\/em>My husband is French so you know what our favorite food is: Cheese, cheese, more cheese, red wine and baguette. Plain and simple. I am open-minded and like to try new food for sure, hence my blog\u2019s name Sometimes Raw.<\/em>\u00a0Initially, I thought this website will be mainly food and recipes. See, how things can change? A couple of weeks ago my sister visited my parents and brought this awesome cheese! It tastes really good and I bought all the ingredients to make it myself. You can even use it instead of real cheese on pizza. It is something different but I will forever love my real mozzarella, brie and whatnot. Here is my sister\u2019s recipe to give it a try. Enjoy!<\/strong>\u00a0<\/span><\/p>\n