{"id":1291,"date":"2015-11-26T05:08:48","date_gmt":"2015-11-26T05:08:48","guid":{"rendered":"https:\/\/www.sometimesraw.com--precise\/?p=1291"},"modified":"2015-11-26T05:08:48","modified_gmt":"2015-11-26T05:08:48","slug":"how-to-homemade-crepes","status":"publish","type":"post","link":"https:\/\/www.sometimesraw.com\/?p=1291","title":{"rendered":"How to: Homemade Cr\u00eapes"},"content":{"rendered":"

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Hello and Happy Thanksgiving!<\/p>\n

Today I would like to share one of my favorite desserts. Cr\u00eapes! And, more importantly, you don’t have to be French to make your cr\u00eapes taste awesome. I always thought I can never top my husband when it comes to the cr\u00eapes-business, but I surely can with this recipe. It took me a while and some variations here and there but I got it down now. (Imagine Arnold Schwarzenegger saying this sentence!) Even my son loves them who is usually only obsessed with fries and the pickiest eater in the world.<\/a><\/strong><\/em> However, we are getting there slowly but surely.<\/p>\n

Now that it is getting colder outside (I am talking -5 Celsius, 23 Fahrenheit these days in Canada) I crave comfort food. It is just weird but I love it once in a while. We just came back from Mexico and I found it so weird that no matter what country I have visited so far, they all do have some version of flat bread. Quesadillas, Tortillas, pita, Pfannkuchen<\/a>\u00a0<\/strong><\/em>and naan for example. Pfannkuchen as well as cr\u00eapes are not made with yeast but you can use them with all sort of fillings – sweet or savory, so they fit into my flat bread category for sure. There was a time when my husband made me cr\u00eapes when I came home from school late in the afternoon which I thought was so sweet and yummy on top of it! He stood in the kitchen, mixed the dough and cut all the ingredients, \u00a0usually while watching Family Guy<\/a>!\u00a0<\/strong><\/em>Classic, I think! They were just so delicious, you guys. Maybe it was because he made them and I was hungry and came home from school or all of the above.<\/p>\n

So here is my recipe I use that is French-approved. Enjoy!<\/p>\n[mpprecipe-recipe:19]\n

Here are four ways how to fold your cr\u00eapes.<\/p>\n

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There are just so many ways to eat cr\u00eapes. I love them with plain yoghurt and jam. Or mozzarella, chopped tomato and basil, ham and cheese, or egg, cheese and veggies. For my son I sometimes put a KinderRiegel<\/strong> <\/a><\/em>in them and wrap the hot cr\u00eapes around it. Or of course Nutella.<\/a><\/strong><\/em>\u00a0Cr\u00eapes are a nice dish to prepare for a party too. Chop up some ingredients and everybody can make their own cr\u00eapes variation. Then heat them up in a skillet or pan quickly.<\/p>\n

If you did not end up using the entire dough you can freeze or refrigerate the rest. In the refrigerator the dough keeps up to a day or two so you can easily make yourself a nice breakfast the next day! I hope you enjoyed this recipe and you give it a try. Believe me, my first cr\u00eapes were either burned or too soft. It takes some practice but you will get there eventually – if you have the patience!<\/p>\n

Thank you for reading my blog.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Hello and Happy Thanksgiving! Today I would like to share one of my favorite desserts. Cr\u00eapes! And, more importantly, you don’t have to be French to make your cr\u00eapes taste awesome. I always thought I can never top my husband when it comes to the cr\u00eapes-business, but I surely can with this recipe. It took … <\/p>\n

Continue reading “How to: Homemade Cr\u00eapes”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ml_titleColor":"#000000","_ml_titleFont":"Roboto","_ml_titleFontSize":1.136,"_ml_titleFontWeight":"400","_ml_titleLineHeight":1.3,"_ml_metaColor":"#708090","_ml_metaFont":"Montserrat","_ml_metaFontSize":0.6785,"_ml_metaFontWeight":"400","_ml_metaLineHeight":0.92,"_ml_bodyColor":"#a9a9a9","_ml_bodyFont":"Open Sans","_ml_bodyFontSize":0.85,"_ml_bodyFontWeight":"400","_ml_bodyLineHeight":1.2,"_ml_wooPriceColor":"#666","_ml_wooPriceFont":"Open Sans","_ml_wooPriceFontSize":0.9,"_ml_wooPriceFontWeight":"400","_ml_wooPriceLineHeight":1.27,"_ml_headingColor":"#000","_ml_headingFont":"Merriweather","_ml_headingFontSize":2.02,"_ml_headingFontWeight":"700","_ml_headingLineHeight":1.47,"_mlglobal_userfontcolors":{"headingColorUser":[],"titleColorUser":[],"metaColorUser":[],"bodyColorUser":[],"wooPriceColorUser":[]},"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-standard","hentry","category-how-to-beauty"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t