{"id":1233,"date":"2015-11-12T04:20:10","date_gmt":"2015-11-12T04:20:10","guid":{"rendered":"https:\/\/www.sometimesraw.com--precise\/?p=1233"},"modified":"2015-11-12T04:20:10","modified_gmt":"2015-11-12T04:20:10","slug":"how-to-creamy-potatoleek-soup-with-bacon-and-scallions","status":"publish","type":"post","link":"https:\/\/www.sometimesraw.com\/?p=1233","title":{"rendered":"How to: Creamy Potato\/Leek Soup with Bacon and Scallions"},"content":{"rendered":"<p><a href=\"http:\/\/popbetty.com\/wp-content\/uploads\/2009\/03\/Potato-Leek-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/popbetty.com\/wp-content\/uploads\/2009\/03\/Potato-Leek-Soup.jpg\" alt=\"\" width=\"634\" height=\"476\" \/><\/a><\/p>\n<p>Hello!<\/p>\n<p>The last couple of days have been rainy and cold around here so I am craving warm hearty food. I am in love with soups, especially when they are homemade, healthy and filling. I could eat a different type of food every day. I would like to share this awesome Potato\/Leek soup I have made the other day. Even my son had some! A little update on his eating habits: He is doing better. <em><strong><a href=\"http:\/\/www.amazon.com\/French-Kids-Eat-Everything-Discovered\/dp\/006210330X\/ref=sr_1_1?ie=UTF8&amp;qid=1447285201&amp;sr=8-1&amp;keywords=french+kids+eat+everything\" target=\"_blank\">This book<\/a><\/strong><\/em> actually helped me a lot. He eats a slice of bread with my mom&#8217;s homemade jam. She sent it a couple of weeks ago and my son loves it! Danke Mama! He loves a bit of grated cheese with it. For lunch he had plain pasta and for dinner, bread and cheese. We are getting there, slowly. So here is the recipe for you to try. Enjoy!<\/p>\n[mpprecipe-recipe:17]\n<p><strong>Thank you for reading my blog.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hello! The last couple of days have been rainy and cold around here so I am craving warm hearty food. I am in love with soups, especially when they are homemade, healthy and filling. I could eat a different type of food every day. I would like to share this awesome Potato\/Leek soup I have &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.sometimesraw.com\/?p=1233\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How to: Creamy Potato\/Leek Soup with Bacon and Scallions&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ml_titleColor":"#000000","_ml_titleFont":"Roboto","_ml_titleFontSize":1.136,"_ml_titleFontWeight":"400","_ml_titleLineHeight":1.3,"_ml_metaColor":"#708090","_ml_metaFont":"Montserrat","_ml_metaFontSize":0.6785,"_ml_metaFontWeight":"400","_ml_metaLineHeight":0.92,"_ml_bodyColor":"#a9a9a9","_ml_bodyFont":"Open Sans","_ml_bodyFontSize":0.85,"_ml_bodyFontWeight":"400","_ml_bodyLineHeight":1.2,"_ml_wooPriceColor":"#666","_ml_wooPriceFont":"Open Sans","_ml_wooPriceFontSize":0.9,"_ml_wooPriceFontWeight":"400","_ml_wooPriceLineHeight":1.27,"_ml_headingColor":"#000","_ml_headingFont":"Merriweather","_ml_headingFontSize":2.02,"_ml_headingFontWeight":"700","_ml_headingLineHeight":1.47,"_mlglobal_userfontcolors":{"headingColorUser":[],"titleColorUser":[],"metaColorUser":[],"bodyColorUser":[],"wooPriceColorUser":[]},"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-how-to-beauty"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Daniela Henry\"\/>\n\t<meta name=\"google-site-verification\" content=\"XQgVrtlyoT5upTTymMKcoT2R0xv4Crjpdbg3xxMlkQM\" \/>\n\t<meta name=\"keywords\" content=\"awesome potato\/leek soup,bacon,scallion,easy,homemade,filling,good when it is cold and 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