{"id":1152,"date":"2015-11-18T04:16:48","date_gmt":"2015-11-18T04:16:48","guid":{"rendered":"https:\/\/www.sometimesraw.com--precise\/?p=1152"},"modified":"2015-11-18T04:16:48","modified_gmt":"2015-11-18T04:16:48","slug":"how-to-zucchini-noodles-pesto-and-tomatoes","status":"publish","type":"post","link":"https:\/\/www.sometimesraw.com\/?p=1152","title":{"rendered":"How to: Zucchini Noodles, Pesto and Tomatoes"},"content":{"rendered":"<p><a href=\"http:\/\/comfybelly.com\/wp-content\/uploads\/2014\/06\/Zucchini-Pesto-Noodles-9-of-9.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/comfybelly.com\/wp-content\/uploads\/2014\/06\/Zucchini-Pesto-Noodles-9-of-9.jpg\" alt=\"\" width=\"700\" height=\"467\" \/><\/a><\/p>\n<p>Hi and Happy Hump-Day!<\/p>\n<p>I love pasta. Always have and always will. I even make <em><strong><a href=\"https:\/\/www.sometimesraw.com--precise\/?p=561\">my own<\/a><\/strong><\/em>! But sometimes I want to skip the carbs and also the sometimes, I have to admit, \u00a0stuffed and bloated feeling after eating pasta. This recipe I would love to share is easily done, fast and you feel light and full of energy after eating it. I made this recipe in the summer a lot! As a kid, I never really liked zucchini that much but my tastebuds changed and I actually have a zucchini dish mostly once a week. I love the high water content which makes it a great beauty food and has the antioxidants A and D which works great for healthy hair and skin. I read once that zucchini might reduce heat in the body. I never really felt it but hey \u2013 sounds good no? \ud83d\ude42 \u00a0The most important thing for me is an easy digestion.<\/p>\n<p>The only item you really need to slice your zucchinis into pasta is a Julienne Peeler. I use<em><strong>\u00a0<a href=\"http:\/\/www.amazon.com\/Precision-Kitchenware-Stainless-Julienne-Vegetable\/dp\/B00FF75XG4\/ref=sr_1_sc_2?ie=UTF8&qid=1447640836&sr=8-2-spell&keywords=juelenne+peeler\" target=\"_blank\">this one.<\/a>\u00a0<\/strong><\/em>I particularly love it because you can slice thin noodles with it on one side and peel or make fettuccine type pasta on the other. One more good thing about this recipe is that it is so quickly done. Talking about fast-food you guys. This is actually faster done that any burger or fries!<\/p>\n<p><a href=\"http:\/\/image4.spreadshirtmedia.com\/image-server\/v1\/compositions\/109764749\/views\/1,width=235,height=235,appearanceId=1\/Fast-Food-Green-Apple-T-Shirts.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/image4.spreadshirtmedia.com\/image-server\/v1\/compositions\/109764749\/views\/1,width=235,height=235,appearanceId=1\/Fast-Food-Green-Apple-T-Shirts.jpg\" alt=\"\" width=\"235\" height=\"235\" \/><\/a><\/p>\n<p>I eat this dish sometimes raw (ha!) or I heat some coconut oil in a pan and saut\u00e9 the sliced zucchinis for a minute or two over medium heat. \u00a0Then the zucchinis have a nice flavor and are not all cold. They will shrink a bit due to all the water in them but the coconut flavor is awesome! You can also store the sliced zucchinis \u2013 so buy a bunch, slice them and put them in an airtight container in the fridge for a couple of days. Sometimes I do use them in soups, mix them with other veggies in a salad etc. Just a plethora of possibilities.<\/p>\n<p>Here is the recipe for you.<\/p>\n[mpprecipe-recipe:18]\n<p>Very simple and delicious. You can use the avocado cream as a bread spread as well.<\/p>\n<p>Enjoy!<\/p>\n<p><strong>Thank you for reading my blog.\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi and Happy Hump-Day! I love pasta. Always have and always will. I even make my own! But sometimes I want to skip the carbs and also the sometimes, I have to admit, \u00a0stuffed and bloated feeling after eating pasta. This recipe I would love to share is easily done, fast and you feel light &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.sometimesraw.com\/?p=1152\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;How to: Zucchini Noodles, Pesto and Tomatoes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ml_titleColor":"#000000","_ml_titleFont":"Roboto","_ml_titleFontSize":1.136,"_ml_titleFontWeight":"400","_ml_titleLineHeight":1.3,"_ml_metaColor":"#708090","_ml_metaFont":"Montserrat","_ml_metaFontSize":0.6785,"_ml_metaFontWeight":"400","_ml_metaLineHeight":0.92,"_ml_bodyColor":"#a9a9a9","_ml_bodyFont":"Open Sans","_ml_bodyFontSize":0.85,"_ml_bodyFontWeight":"400","_ml_bodyLineHeight":1.2,"_ml_wooPriceColor":"#666","_ml_wooPriceFont":"Open Sans","_ml_wooPriceFontSize":0.9,"_ml_wooPriceFontWeight":"400","_ml_wooPriceLineHeight":1.27,"_ml_headingColor":"#000","_ml_headingFont":"Merriweather","_ml_headingFontSize":2.02,"_ml_headingFontWeight":"700","_ml_headingLineHeight":1.47,"_mlglobal_userfontcolors":{"headingColorUser":[],"titleColorUser":[],"metaColorUser":[],"bodyColorUser":[],"wooPriceColorUser":[]},"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-1152","post","type-post","status-publish","format-standard","hentry","category-how-to-beauty"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Daniela Henry\"\/>\n\t<meta name=\"google-site-verification\" 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