For a week now I have been drinking and testing Matcha tea. Matcha is traditionally Japanese and a powdered green tea. The leaves are grown in the shade (shaded growth produces more chlorophyll and theanine) and covered for three weeks before harvest. Then the veins and stems are removed and air dried and finally ground on a stone grinder into a fine powder. Matcha is a antioxidant powerhouse, a natural weights aid, a great way to detox and a mood -enhancer. I drink a cup in the morning with my breakfast sometimes.
This is what you need to make your tea the traditional way:
(A drinking bowl, the Matcha tea obviously, a bamboo whisk and a bamboo scoop)
The Japanese have some great traditions I believe. One is their tea ceremony in tea preparation, the tea drinking and serving. The Matcha powered I purchased is an organic brand called “Garucha” Matcha. Upon opening the little container (a little pricey: Euro 16 but you only need 2g for one cup), the green power is described as bright green with a sweet grassy smell. There should be no clumps! [Thomas]. Traditionally, a bamboo scoop is used; called a chashaku, however I just used a regular spoon. Measure 2g of Matcha powder into a tea bowl and then add a bit of cold water and mix with a bamboo whisk (known as chasen). Whisk until you get a creamy consistency. In the meantime, boil some water, then let it cool off to approximately 70-85 degrees Celsius or 158-185 Fahrenheit. Again, this is the traditional way to prepare this tea. 🙂 Add the water. Now whisk this mixture really fast for about 1 minute. There should be a little green foam on top of your tea.
Now drink your cup. Matcha can be bitter – like wheatgrass in a way. You can add some almond milk (check out my recipe to see how you can easily make your own).
Matcha contains L-theanine, an amino acid known to relax the mind. This works kind of like a mood-enhancer. Some drink Matcha to assist meditation, because of the amino acids in the tea that may create a calming alertness over time. These amino acids are also the reason why the tea is so bitter. Matcha is rich in fiber and nutrients. It also provides vitamin C, zinc and magnesium. If you drink it regularly it can lowers cholesterol and blood sugar. Do you like to drink green tea? Drinking one cup of matcha is similar to drinking 10 glasses of green tea in the aspect of antioxidant content and nutritional value. Awesome no?